Who makes speedy choice chips

Who makes speedy choice chips DEFAULT

Speedy Choice Baby Back Ribs Premium Potato Chips

Speedy Choice Baby Back Ribs Premium Potato Chips

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Taste test: These potato chips had wide ripples and gently curving shapes, with colors ranging from light yellow to orange depending on the seasoning in any given area, plus a smattering of darker flavor bits.

Similar snacks

We crunched in to find a light crunch and a tasty sweet barbecue flavor, not hot in any way, but a bit smoky, as you would expect from ribs. Pretty good.

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Smell test: Nice sweet barbecue smell, kind of meaty, could pass for a rib sauce.

From the package: “Enjoy the bold flavor and crunch of Speedy Choice® premium snacks. Try one of our many savory varieties crafted from choice ingredients and seasoned with innovative flavor combinations. Whatever your taste, we've got your craving covered.”

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Company:Speedway LLC

Categories for this snack:

This snack was discovered at Speedway. Review published January

Sours: https://www.taquitos.net/chips/Speedy-Choice-Baby-Back-Ribs

Salty Snacks Charge Forward


As more consumers are shifting to healthier and protein-filled salty snacks as meal replacements, c-stores are well positioned to reap the rewards.

By Lisa White, Contributing Editor

The salty snack category in the last few years has experienced a resurgence with new products and healthier options, due to the fact that today’s consumers are replacing meals with snacking more often.

In its “Salty Snacks: U.S. Market Trends and Opportunities” report published this past July, Packaged Facts forecasted that dollar sales of salty snacks in the U.S. will grow at a compound annual rate of 4%, reaching $ billion in

Undoubtedly, a significant share of those sales will come from convenience stores.

The report notes the inclination of more Americans to seek healthier snacks such as nuts, seeds and dried fruit, to offset more indulgent snacking, will continue to augment a category traditionally led by popular potato chip brands, tortilla chips and other salty products.

Still, innovation across the whole category continues to spur loyal consumers to try new flavors, while attracting a whole new audience. With the convenience channel well-positioned to capitalize on these trends, a number of salty snack brands are experiencing healthy growth.
According to National Association of Convenience Stores’ (NACS) “ State of the Industry Report,” salty snacks grew sales by % to $84, annually per store. Gross margin increased by percentage points, helping gross profit dollars grow by % to $32, annually per store, NACS reported.

“The approach to salty snacks varies widely amongst c-store operators,” said Ed Collupy, executive consultant at Chicago-based W. Capra Consulting Group.

For example, at chain-operated stores, such as 7-Eleven, Cumberland Farms and Speedway, there are ample ways to maximize sales and margins in this category with store brands.

“Private label products are very prevalent at these stores and clearly provide customers with variety and value. Choices go well beyond the traditional potato chip; 7-Select’s Caramel Popcorn Clusters to Cumberland’s Farmhouse Trail Mixes come in multiple flavors,” said Collupy. “Upscale salty snacks abound, with Speedway’s Speedy Choice brand’s Premium label nut line and regional operator Alltown, in a three-foot section, offering Terafina nuts.”

Private label products also offer consumers better value.

“In my shopping, I’ve seen savings on the low end at 8%, but also over 40% on a big bag of chips,” said Collupy.

Single-store operators have different opinions on what works.

“Mom and pops clearly recognize the value of stocking the local namesake brand, while many of the chains don’t carry the locally-named brand,” said Collupy. “One operator told me that he lets the route drivers decide what variety to carry, while his competitor chooses to carry specialty brands—Oogies, Pretzel Pete, Joe Chips—and takes advantage of rack display units provided by some of the brands.”

“Last year, the trend in salty snacks was all about being salty-sweet. This year’s fad is about taking simple snacks and making them haute,” said Daniel Levine, director of the Avant-Guide Institute, a consultancy in New York.

NACS’ report reveals health-conscious consumers shifted the landscape for snacking, but they are not willing to sacrifice flavor and indulgence. Instead, cleaner labels and simpler, healthier ingredients have become more prevalent.

While sales of puffed cheese jumped % in , sales of potato chips and corn chips also experienced sales spikes of 6% and %, respectively. Still, some retailers report strong sales with more nutritious offerings.

“We’re seeing a lot of trends towards healthier options, such as the nut mixes and things like that,” said Marylou Mendez, chief financial officer at Plaza Chevron Service Center, Costa Mesa, Calif. “Also, there’s been growth in the meat snack products, as people are looking for no carbs. There is lots of jerky like turkey jerky and all the different flavors, while manufacturers are getting away from the oily sticks [of the past].”
Plaza Chevron is part of Chevron’s joint-venture chain, ExtraMile Convenience Stores LLC, which comprises about locations in California, Florida, Hawaii, Oregon and Washington state.

On the other side of the country, Utica, N.Y.-based Clifford Fuel Co.’s 19 stores are seeing growth in the salty snacks category.

“Nuts and seeds have been a great category for us,” said Mike Clifford, category manager. “Part of it is offering a better assortment of flavors, and it could be a little more on trend with healthy eating. Although more people are looking for nutritious options, our Doritos numbers are also great.”

Levine has seen a number of healthier salty snack launches.

“Clean-label salty snacks are part of this foodie trend,” Clifford said. “Foodies want ‘real’ food, even when they are snacking. I am seeing many new snacks that offer a healthier form of indulgence.”

Salty snacks is one category that is constantly evolving. Today’s products are not only healthier, but also provide spicy options, international/ethnic flavors and seasonal snacks, according to the NACS’ report.

Plaza Chevron recently added P3, a new portable protein snack pack from Kraft Heinz to its salty snacks lineup. A number of varieties are available that combine nuts, cheese, turkey, bacon, beef jerky and other ingredients.

“Those are doing really well because they come packaged in portion control packs,” said Mendez. “Also, in our deli, we have a hummus and pretzel combo that is a hot seller as well as a dill pickle packaged in a foil packet with no juice for easier eating on the go.”

Clifford Oil recently expanded on its Biggs lineup from Boulder, Colo.-based Thanasi Foods with new flavors.

“One of the big ones is the Taco Bell Supreme sunflower seeds,” said Clifford. “Other snack varieties weren’t so out of the norm in terms of varieties.”

Experts note the number of salty snack SKUs continues to increase in c-stores.

“I just tried Phoenix-based Halfpops’ Dill Pickle popcorn snacks, but could have enjoyed anything from Berkley, Calif.’s The Good Bean’s Chili Lime Chickpeas to the UK’s Graze Snacks’ Sweet Memphis BBQ peanuts to Fairfield, Calif.-based Calbee North America’s Harvest Snaps Red Lentil Snack Crisps,” said Collupy about the focus on flavor and new varieties.

More and more, the salty snacks category is facing significant competition from meat snack offerings, which is experiencing innovation as well.

“Jerky is a growing snack food category, and pulled pork jerky is taking a simple snack to a delicious extreme,” said Collupy. “In addition, Jim Beam is lending its credibility to the co-branded Burts Chips Jim Beam Original BBQ Crisps. Calling them crisps upscales them, as does the packaging, which promises they are gluten-free and made without MSG, artificial flavorings or colors.”

A number of convenience stores continue to dedicate considerable shelf space to salty snacks, but also use temporary floor displays and wing-like fixtures on aisle end cap shelving to offer and expand on their salty snack selection throughout the store. The more placements, the better.

“The growing foodservice category in c-stores also provides cross category promotional opportunities for salty snacks,” said Collupy. “Small package chips are merchandised above the fresh food refrigerated case, on low-profile racks in front of the service counter and at the checkout counter. Cumberland Farms has even created a product line called Diner Side Snacks—turning foodservice items like mac and cheese and sweet potato fries into salty snacks.”

Collupy added that salty snack items are often used in promotions, such as ‘two for’ pricing and buy a soft drink and get a salty snack for free.

Plaza Chevron promotes salty snacks constantly, mainly chips, but also nuts and nut mixes. It recently promoted its new P3 brand line with a two for $3 promotion, which was successful.

“Hummus and pretzels don’t need a promotional push,” said Mendez. “Our salty snack offerings are in a separate and dedicated gondola.”

The store is currently one of 50 c-stores that are part of Chevron’s ExtraMile pilot program called The Snack Bar, where retailers dedicate an entire gondola to salty snacks on one side, energy and meal replacement bars on the other and end caps with kettle and Hispanic-style chips.

“It’s similar to ExtraMile’s HydraZone beverage concept,” said Mendez. “With that program, manufacturers have to pay to be included in the display.”

Clifford Oil places its salty snacks near the cooler doors by the beverages.

“Although we haven’t yet done any cross promotions, we have some end cap displays with bigger chip packages and beer,” said Clifford. “Potato chips are a huge seller, but numbers have been pretty flat, and we’re seeing growth in nuts, seeds and tortilla corn chips like Doritos and Tostidos.”

Innovative flavors, healthier options and protein snacks are expected to remain on trend in this category for the foreseeable future, as consumers seek more nutritious meal replacement options without sacrificing flavor.

Sours: https://cstoredecisions.com//09/14/salty-snacks-charge-forward/
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Enjoy the bold flavor and crunch of Speedy Choice premium snacks. Try one of our many savory varieties crafted from choice ingredients and seasoned with innovative flavor combinations. Whatever your taste, we've got your craving covered. Make Speedy Choice your top pick for a wide assortment of sweet and savory offerings. Our recipe combines quality with tried and true taste. Speedy Choice premium snacks - big value with big flavor! This item is sold by weight. When product is packaged, bag is full. Some settling will occur during shipment.

Nutrition Facts

Number Of Servings about
Serving Sizes
Saturated Fat g
Polyunsaturated Fat 4 g
Monounsaturated Fat g
Trans Fat 0 g
Cholesterol 0 mg
Sodium mg
Potassium mg
Carbohydrates 16 g
Dietary Fiber 1 g
Sugars 0 g
Added Sugars 0 g
Vitamin C 5 mg
Calcium 19 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 2
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Potatoes, Vegetable Oil (Contains One or More of the Following: Corn, Cottonseed, Soybean, Sunflower), Seasoning (Maltodextrin, Salt, Whey, Garlic, Powder, Cheddar Cheese [Milk, Salt, Cultures, Enzymes], Onion Powder, Paprika, Sugar, Natural Flavor, Spices, Citric Acid, Butter [Cream, Salt], Buttermilk Solids, Sour Cream Powder [Cultured Cream, Nonfat Dry Milk], Canola Oil, Green Onion, Nonfat Dry Milk, Lactic Acid, Yeast Extract, Paprika Extract [Color]), Salt.


Contains milk.


Sours: http://www.directionsforme.org/product/
Search for Snacks : Speedy Choice Carolina Reaper Cheese Curls 🧀 🌶
Sours: https://trademarks.justia.com//10/speedyhtml

Chips speedy who makes choice

  • Keto: net carbs 15g
    If you are following a ketogenic diet (keto), you need to restrict your daily carbohydrate intake so that your body enters ketosis. For most people, this means less than 50 net carbs per day. Net carbs are calculated by subtracting fiber from total carbs. Example: A product with 26 grams of total carbohydrates and 9 grams of fiber will have 17 grams net carbs. Math equation: 26 - 9 = 17 IMPORTANT: Net carbs are per serving. Make sure you know your serving size or else you may go over your planned intake and exit ketosis.

  • 1 tsp of added sugars per serving
    Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. They do not include naturally occurring sugars found in milk and fruits. Table sugar and high fructose corn syrup are examples of added sugars. Honey and maple syrup are also "added sugars" when added to food products. Per the FDA, they are not considered added sugars when sold as single ingredient products. However, at Fooducate we still consider them added sugars because they are basically the same as table sugar in terms of nutrition. The American Heart Association recommends limiting the amount of added sugars you consume to no more than half of your daily discretionary calories allowance. For women: calories (25 grams, 6 tsp per day) For men: calories (37 grams, 9 tsp per day) The FDA is more "generous", the Daily Value for added sugars is calories (50 grams, 12 tsp per day). Here at Fooducate, we suggest sticking to the stricter option (only 25 grams per day for women, 37 grams for men). More info

  • Nice! % whole grain
    Great job! Whole grains are a great source of fiber and other nutrients. Fiber is one of the most important things we need in our diet. Here is what fiber does for you: - Fiber helps your body process food from one end to the other. - Fiber plays an important role in mediating the blood sugar spikes from carbohydrate-laden food. Whole grains are not the only way to get fiber, BUT by choosing them instead of processed grains you've made a smart choice.

  • Contains controversial artificial colors
    Once upon a time, there were no food colorings. Then folks figured out that food looks better and sells more when it can be enlivened through dyes. For most of food history, the dyes were from natural sources – beet juice for red, turmeric for yellow,etc… However, in the quest to increase color intensity and lower manufacturing costs, cheap artificial dyes were introduced to market. Unfortunately they pose a risk for hyperactivity in children, cancer, and allergic reactions. Sources: Feingold BF. Hyperkinesis and learning disabilities linked to artificial food flavors and colors. Am J Nurs ; Harley JP, Matthews CG, Eichman P. Synthetic Food Colors and Hyperactivity in Children: A double-blind challenge experiment. Pediatrics ; Kobylewski S, Jacobson M. Toxicology of food dyes. Int J Occup Env Heal ; McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Garke E, OWarner J, Stevenson J. Food additives and hyperactive behavior in 3-year-old and 8/9-year-old children in the community: a randomized, double-blinded, placebo-controlled trial. Lancet ; Schab DW, Trinh NT. Do artificial food colors promote hyperactivity in children with hyperactive syndromes? A meta-analysis of double-blind placebo-controlled trials. J Dev Behav Pediatr ; Sonuga-Barke EJS, Hollis C, Brandeis D, Konofal E, Cortese S, Lecendreux M, Daley D, Wong I, Ferrin M, Sergeant J, Holtmann M, Stevenson J, Danckaerts M, Van Der Oord S, Dopfner M, Dittmann R, Simonoff E, Zuddas A, Banaschewski T, Buitelaar J, Coghill D. Nonharmacological interventions for ADHA: Systematic review and meta-analyses of randomized controlled trials of dietary and psychological treatments. Am J Psychiatry ; Stevens LJ, Kuczek T, Burgess JR, Hurt E, Arnold LE. Dietary sensitivities and ADHD symptoms: Thirty-five years of research. Clin Pediatr ; Williams JI, Cram DM, Tausig FT, Webster E. Relative effects of drugs and diet on hyperactive behaviors: An experimental study. Pediatrics ; More info

  • Contains MSG!
    Monosodium Glutamate is responsible for the umami (savory) flavor of foods, but some people steer away from it as it causes them adverse reactions. More info

  • For dieters: FoodPoints value is 4
    * FoodPoints are calculated by Fooducate based on fats, carbs, fiber, and protein. They are not an endorsement or approval of the product or its manufacturer. The fewer points - the better.

  • Highly Processed!
    This product is highly processed. If you'll take a look at its ingredient list, you'll discover new words to add to your vocabulary. Many of these ingredients are required to increase the shelf life of the product and improve the flavor that disappears when food is not fresh.

  • Contains MSG-like ingredients
    People sensitive to MSG may also be sensitive to MSG-like substances. These are glutamates or chemically similar items added to improve a product's taste. Here is a short list of common MSG-like substances (see our blog for more): - Yeast extract - Autolyzed yeast - Hydrolyzed proteins Source: Scopp AL. MSG and hydrolyzed vegetable protein induced headache: review and case studies. Headache. ;31(2) Questions and Answers on Monosodium glutamate (MSG) http://www.fda.gov/food/ingredientspackaginglabeling/foodadditivesingredients/ucmhtm Natural Flavorings on Meat and Poultry Labels http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-labeling/natural-flavorings-on-meat-and-poultry-labels More info

  • One of the worst products in its category
    This product is in the bottom 10% of the products in its category

  • Why do chips and puffs rate so low?
    Chips and puffs rate low even if they don't contain the typical "red flags" in food, such as artificial colors or trans fats. Chips and puffs generally have little nutritional value for the amount of fat and sodium they carry.

  • Contains artificial flavors. Learn why
    Companies add artificial flavors to products to make them taste better. They are created in a lab and the formulations are guarded as trade secrets. Flavorings can compensate for flavor loss during processing, substitute for ingredients, lower production costs and increase shelf stability. Artificial flavorings are cheaper to source than natural flavors and are perceived as "worse" than natural flavors. They are more stable (and usually less chemically complex) than natural flavors. Artificial flavors are not necessarily bad for you from a health perspective. however, people with food sensitivities or allergies may want to avoid artificial flavors if they are unnamed. You can always contact the manufacturer for more information.

  • Natural flavors added. Learn why
    Companies add flavorings to make products taste better. They are created in a lab and the formulations are guarded as trade secrets. Flavorings can compensate for flavor loss during processing, substitute for ingredients, lower production costs and increase shelf stability. Natural flavorings are more expensive to source than artificial flavors, but tend to be better received by consumers. People sensitive to MSG, vegans, vegetarians and those with allergies should pay special attention to the phrase "natural flavorings" since glutamates, animal products or allergens may be the source of natural flavors. You can always contact the manufacturer for more information.

  • Learn about Maltodextrin, found here
    Maltodextrin is a polysaccharide that is used as a food additive. A polysaccharide is a type of carbohydrate. It is produced from starches of corn, wheat, potatoes or rice. Its flavor can be slightly sweet or almost flavorless. Maltodextrin is used as a bulking base for artificial sweeteners, for example in Jell-o it is used in conjunction with Aspartame and Acesulfame Potassium. It is also the bulking agent in Splenda. More info

  • Sours: https://www.fooducate.com/product/Speedy-Choice-Premium-Cheese-Curls/5DDA2-D83FCD6-BB2D53EEB4A1
    Speedy Choice \

    Talking. We bought flowers, congratulated, went for a gift, to the evening wedding department. Another friend called and decided to meet in a cafe for a barbecue andof course, - with beer and talk. By the evening Sanya and I were in a "good" mood in the cigar club where the hall had been booked.

    Now discussing:

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