Brass rail take out menu

Brass rail take out menu DEFAULT

The Brass Rail - Locust Valley


Feta, cucumber, pine nuts, tomato, truffle vinaigrette

Steakhouse Iceberg Wedge Salad

Blue cheese, bacon, tomato, red wine vinaigrette

Candied walnuts, apple, roasted beets, blackberry vinaigrette

Speck ham, parmesan crisps

Baby romaine, carrot, red pepper, cucumber, tomato, sherry vinaigrette

Baby Kale & Red Quinoa

Shaved parmesan, fennel, almonds, grapefruit vinaigrette

Grilled Mediterranean Octopus
Grilled Fish / Blackened Shrimp Tacos

Thai, Spicy Tomato, or Bianco

Shrimp & Papaya Ceviche
Sweet Chili Glazed Calamari
Seared Jumbo Lump Crab Cake
BBQ Duck & Crispy Oyster Sliders

truffle oil

Lettuce, tomato, spicy mayonnaise, baguette

Caramelized onion, mushroom, Swiss cheese, peppercorn sauce

Pickled tomatillo, arugula, avocado, cilantro aioli

Avocado, chipotle aioli, whole grain bun

Bacon, fontina, lettuce, tomato, pesto mayonnaise

Grilled zucchini, portobello, red pepper, asparagus, fontina, garlic vinaigrette

Sliced Sirloin, shallots, beef broth, baguette

Little necks, baby spinach, plum tomato

Lobster Fettuccini "Cacciatore"

Mushrooms, onions, peas, arugula, plum tomatoes, pancetta, parmesan

Sesame Crusted Scottish Salmon

Bok choy, shiitake mushrooms, soba noodles, sweet chili sauce

Swiss chard, black-eyed peas, "dirty rice", red pepper coulis, cornmeal crusted oysters

Fingerling potatoes, baby spinach, lemon caper sauce

Black Olive Crusted Atlantic Halibut

Vegetable couscous, roasted fennel, tomato & fennel bouillon

Haricot vert, mushroom risotto, natural jus

Tri color salad, goat cheese, walnuts, white balsamic vinaigrette, arugula pesto

Grilled Natural Pork Chop

Broccoli rabe, red peppers, sweet potato puree, cherry pepper vinegar sauce

Seared Long Island Duck Breast

Roasted brussel sprouts, maitake mushrooms, sweet potato gnocchi, port wine cherry glaze

Pepper crusted sirloin, spinach and mushrooms, blue cheese mashed potato, Cognac peppercorn sauce

Truffle parmesan fingerling potatoes, grilled asparagus, peppercorn sauce

Caramelized onions & portobello mushrooms, haricot vert, steak fries, bordelaise sauce

Rosemary & Dijon Crusted Rack of Lamb

Goat cheese potato gratin, sautéed spinach, Cabernet jus

Truffle Parmesan Fingerling Potatoes
Sautéed Spinach and Shiitake Mushrooms
Monday - Country Meatloaf
Tuesday - Lasagna & Garlic Bread
Thursday - Chicken Parmesan
Sunday - Roast Beef & Yorkshire Pudding

Eclectic food for any occasion at Brass Rail Restaurant located in the Dartmouth area. We prioritize getting you the highest quality food possible, for example our yummy shawarma. Our menu is filled to the brim with options that will leave you desperate to come back for more. Browse our restaurant menu or give us a call (902) 435-6364!

Restaurants near Brass Rail Restaurant in Dartmouth

Talay Thai Dartmouth Restaurant- thai(0.02 km)
Burrito Jax Cole Harbour- canadian(0.03 km)
Jamaica vibes Express- jamaican(0.08 km)
Sasy's Pizza- italian(0.16 km)
Jamieson's Irish House & Grill- american(0.18 km)

Cities near Dartmouth

Bedford, NS(15 km)

Towns near Dartmouth

Cole Harbour, NS(1 km), Eastern Passage, NS(7 km), Lower Sackville, NS(16 km), Porters Lake, NS(18 km), Fall River, NS(19 km), Head of Chezzetcook, NS(22 km), Enfield, NS(23 km), Hammonds Plains, NS(24 km)

Explore restaurants in Dartmouth

Sirved has 226 restaurant menus for Dartmouth, Nova Scotia. Want a specific cuisine? Check out our best lists for Italian, Asianor Mexicanin Dartmouth. Dietary need? Let us show you all the gluten free, vegetarianor veganoptions. Search Sirved for things like wings, burgers🍔, pizza🍕, tacos🌮 and more. Need just a kids menuor drink menu? Sirved categorizes our menus to make exploring easier.

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The Brass Rail

$ •American, Cheesesteaks

3015 Lehigh St, Allentown
(610) 797-1927


Take-Out/Delivery Options

curbside pickup





accepts credit cards

many vegetarian options


moderate noise

offers catering

good for groups

good for kids

good for breakfast, lunch, dinner

private lot parking

waiter service

full bar


masks required

staff wears masks

wheelchair accessible



good service


veal parmigiana

great value


good for a quick meal

breakfast food





brunch food

good for special occasions

Reviews for The Brass Rail

More Reviews(198)


Tuesday11AM - 9PM
Wednesday11AM - 9PM
Thursday11AM - 9PM
Friday11AM - 9PM
Saturday11AM - 9PM

Hours or services may differ due to COVID-19. Please contact the business directly to verify hours and availability.

The Brass Rail Restaurant

Owners of The Brass Rail in Allentown planning landmark restaurant’s move

The Brass Rail, an iconic Allentown restaurant where generations of families have gathered for cheesesteaks, spaghetti, pot roast sandwiches and more, is moving, co-owner Mark Sorrentino said.

It likely won’t be for a couple of years and the new location has not yet been pinned down, Sorrentino said.

Sorrentino and his sister, Pam Ray, recently signed an agreement of sale for the 3015 Lehigh St. property with a developer, and are planning to move the 90-year-old business to a yet-to-be-determined location, preferably still in Allentown, Sorrentino said.

Owners of The Brass Rail plan to move the landmark restaurant at 3015 Lehigh St. in Allentown in the next two years.

Out of respect for the developer’s privacy, Sorrentino would not disclose their name or possible plans for the south Allentown property. The closing date is tentatively scheduled for summer 2022.

“Within the next two years, we are looking to relocate,” Sorrentino said. “We’d definitely like to stay as close as possible to where we’re at. We’re keeping all of our options open as far as size, scope, the whole nine yards.”

Sorrentino and Ray were considering moving the establishment before the coronavirus pandemic, but “COVID kind of drove that home a little bit,” Sorrentino said.

The Lehigh Street restaurant, featuring a full bar, daily food specials and a lower level banquet room, is a lot to maintain, Sorrentino said.

Owners of The Brass Rail plan to move the landmark restaurant at 3015 Lehigh St. in Allentown in the next two years.

It employs around 80 full- and part-time employees and can accommodate more than 150 customers in its dining room and bar area under normal circumstances.

During the pandemic, each of those numbers have been cut in half, with indoor dining recently being suspended until early January per Gov. Tom Wolf’s orders.

“In order to make sure the tradition continues, we had to explore a number of different options,” Sorrentino said.

Wherever the beloved restaurant ends up, its popular menu offerings — including hot dogs and “Phil’s Original” steak sandwich, featuring sauce, onions, pickles and hot peppers — “are not going anywhere,” Sorrentino promised.

Also, the business’ welcoming atmosphere, highlighted by friendly, longtime staff members such as Rosi Muhl, a server for 48 years, will follow the restaurant to its future home.

The Brass Rail co-owner Mark Sorrentino poses with Rosi Muhl, a server for 48 years, in the south Allentown restaurant's dining room.

“There’s just so much history with this place that I incredibly respect,” Sorrentino said. “When I talk about the employees here as family, it’s because there are so many of them that have been here 20 years, 30 years or even longer. I also kind of view the customers that way — those that come in every day or four days a week. They’re like family, too.”

Sorrentino and Ray grew up in the business and took ownership of it following the death of their father, Richard Sorrentino, in 1996.

Today, Mark Sorrentino and his wife, Leigh, oversee daily operations; Ray lives in Virginia.

“I remember my sister and I at the Allentown Fair,” Sorrentino said while recalling the business’ long tradition of serving up eats at the annual fair. “We were probably around 12 or 13 years old and our job was to peel the onions in the back of the stand for them to chop for the steak sandwiches.”

The Brass Rail in Allentown is known for its signature "Phil's Original" steak sandwich with fresh steak, pickles and hot peppers.

The Brass Rail, which continues to offer food and drinks for takeout and curbside pickup during the indoor dining suspension, was founded in 1931 by Mark’s grandfather, Philip Sorrentino.

The business began as an Allentown hamburger and hot dog stand before increasing success led to its expansion at 1137 Hamilton St. in 1933.

The downtown Allentown spot, which closed in 2001, featured a bar room, dining room and a hot dog shop in the front window. It introduced its now-famous steak sandwich to the Lehigh Valley in 1937, Mark Sorrentino said.

The Lehigh Street location, which also serves pizza, omelets and entrees such as black diamond steak, grilled seafood cakes and veal Parmesan, opened in 1961 at the building that previously housed Three Roses Restaurant.

Owners of The Brass Rail plan to move the landmark restaurant at 3015 Lehigh St. in Allentown in the next two years.

“The slogan in our logo is ‘The tradition continues,’ and it will continue,” Sorrentino said. “We want to go back to our roots, but still kind of evolve.”

Like most restaurants during the pandemic, The Brass Rail had to adapt its business model multiple times over the last nine months.

In addition to pivoting to takeout-only operations twice, it condensed its menu and staff.

“We had to find a way during COVID to survive,” Sorrentino said. “We had to limit staff, which meant limiting how much we could do as far as our menu. Breakfast, for example, has a lot of overhead. You have to do high volume to be profitable. And obviously, at 50% capacity, you can’t do that.”

Owners of The Brass Rail in Allentown are planning to relocate the landmark restaurant within the next two years.

Sorrentino, who has taken on more kitchen responsibilities over the last several months, said that while the pandemic forced the restaurant to scale back its menu, it also allowed for more creativity.

“For instance, at the start of COVID, we introduced a Brassy chicken cheesesteak, which is toasted in the oven with Colby Monterey Jack cheese, bacon and ranch,” Mark said. “So, we’re looking at different kinds of flavor combinations.”

While Sorrentino can’t comment on details of the business’ future location, including whether or not a bar would be featured, he noted that the family-friendly atmosphere conducive to new and old traditions will remain.

“Brass Rail may relocate, but the tradition’s going to continue,” Sorrentino said. “There are so many families that have traditions with us, and I love that. They celebrate birthdays here, anniversaries here and so on. We have one couple who normally celebrates their anniversary here because this is where they met. This is where they had their first date.”

Morning Call features reporter and Retail Watch columnist Ryan Kneller can be reached at 610-820-6597 or [email protected].


Rail out brass menu take


Updated: October 23, 2021

0 2 Town Hollow Jack'd Pumpkin Cider
0 Black and Tan
22 Guinness Stout (N2)
49 Anderson Valley Boont Amber
226 Widmer Hefeweizen
319 Rolling Rock
728 Russian River Pliny the Elder
960 Drake's 1500 Pale Ale
2357 Berryessa Mini Separation Anxiety Session IPA
2650 Knee Deep Breaking Bud IPA
3437 Russian River STS Pilsner
3648 Almanac True Kolsch
4126 Lead Dog Under The Table Belgian IPA
4136 Gilman Cucumber Jardin Sour (10oz)
4139 Fort George Rock Paper Centennial Pale Ale
4140 Oakland United Bay Shore Fog Hazy IPA
4141 Hopworks Beestly Organic Honey Porter
4142 Gilman Green Eyed Devil American Lager

“There is no brass rail, there is no car wash, and who the hell is Pete?”

Brass Rail Club

Brass Rail Restaurant



Open Today:



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Additional Dining Info


Credit Cards Accepted

Parking Lot

Good for Kids


Yes - Full Bar


Price Point
$$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)


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Top Reviews of Brass Rail Restaurant


4.0 stars - Based on 8 reviews

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4 reviews with an average rating of 4.0 stars have been consolidated here. Consolidated reviews are included in the calculation of the average rating of 4.0 stars which is based on 8 total reviews.


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served with spicy tomato sauce

served with bleu cheese & celery

4 mozzarella sticks, 2 pierogies, 6 breaded mushrooms & 10 onion chips

Buffalo Chicken Fingers

served with bleu cheese & celery

Grilled Crab Patties


steak meat, onions, lettuce, tomato and our special cheddar cheese sauce served on tortilla chips

julienne ham, turkey & cheese served with tomato & egg

julienne cappicola, salami & provolone cheese served with anchovies, green pepper, onion, black olive and tuna salad

Chili Con Carne With Cheese

Marinated Chicken Salad

grilled chicken breast marinated in italian dressing served with tomato & green pepper

steak meat, onions, cheese, green & hot peppers served on a bed of lettuce

Deviled Crab Patties


Broiled Sea Scallops


Broiled Seafood Sampler

haddock, shrimp, scallops & crab patties

Broiled Filet Of Salmon


Fried Shrimp Basket


10 oz served with drawn butter

6 oz lobster tail & 6 oz filet mignon

Honey Dipped Chicken

4 pieces served in a basket

Chicken Finger Basket


topped with meat sauce & mozzarella

Chicken Millanaise

sliced chicken breast in a tomato basil sauce over pasta served with a tossed salad

Brass Kick'n Chicken

8 oz chicken breast topped with bacon, mushrooms and melted provolone cheese. served with honey mustard sauce

served with a tossed salad and bread
served with marinara or meat sauce

served with marinara or meat sauce

Spaghetti & Meatballs


served with a side of spaghetti with marinara sauce

served with marinara or meat sauce

Italian Ravioli & Meatballs


served with fried onions, sauce & pickles

double burger with fried onions, sauce & pickles

served on a kaiser roll with lettuce, onion, tomato & french fries

all entrees served with a choice of two: salad, vegetable, potato or side of spaghetti unless otherwise specified

Grilled Pork Chops


9 oz. served with sautéed mushrooms

Black Diamond Steak

marinated in teriyaki & herbs

Chopped Sirloin Steak


Sauteed Tenderloin Tips

served with a mushroom sauce

served with bacon or fried onion

topped with meat sauce & mozzarella

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